Sunday, February 9, 2014

Pineapple Upside-down Cake

This was all that remained of Hugh's pineapple upside down cake mere minutes after we descended upon it. We joyfully singed our palates with the still steamy pineapple pieces. The meal preceding it was as well over the top. Refried beans, guacamole, corn cakes, and other things that now that I can't specifically recall. We were full to the brims and shouldn't have contemplated even a dinner mint, yet we diligently waited for the upside down cake to get out of the oven. And it was definitely worth the wait. Anything with that amount of butter and sugar in it must be good. The few pieces that were left by the next morning indeed made a very tasty breakfast. Times like this remind us that we're not really roughing it out here. 

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